How to make a fabulous white Sangria
In my past experience as a bartender this is one of my favorite and easiest Sangria's to make. There are many recipes for Red Wine Sangria's but I love this one using White. This recipe also allows you to make Sangria's for just a few friends or for yourself.
If you like sweet, light-bodied wines, this is perfect.
If you like sweet, light-bodied wines, this is perfect.
Instructions
things you'll need:
- Sutter Home Moscato(my brand of choice)
- Rose's Grenadine
- Orange Juice
- Limes
- Granny Smith Apples
- Oranges
- Pineapple
- Grapes
- Cookie Sheet
- Cutting Board
- White Wine Stemware
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- 1
- 2 Place grapes on a cookie sheet in a single layer. Set in freezer overnight. The frozen grapes will keep the wine chilled while everyone is socializing, and won't water down the wine with melting ice-cubes.
- 3 Cut oranges, apples, limes and pineapples in small chunks and place to the side.
- 4 I like to make this recipe by the glass, especially if its a small dinner party. Using white wine glasses, pour each 1/3 full of Moscato Wine, add 2 splashes of Orange Juice and a splash of Grenadine, add a few pieces of the fruit of choice, several chilled grapes, stir, and enjoy.
Tips
- Fruit taste better after its been soaked in the Sangria! YUM! My favorite part.
- The Bartenders term for "splash" is a quick pour.
- Making Sangria by the glass rather than the pitcher allows each person to choose fruit they enjoy best.
- Don't drink and drive.
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