3 Chicken Breast
4 Cups of Water
1 Can of Garlic Fire Roasted Diced Tomato's
2 frozen cubes of Garlic(equal to two garlic cloves)
2 frozen cubes of Basil(or basil spice)
Salt and Pepper
1 Frozen bag of Diced Green and Red Peppers, Onions and Celery
1 Frozen bag of green peas and carrots
4 Chicken Bouillon cubes
2 cups of Egg Noodles
Parmesan to sprinkle
Put frozen Chicken in medium/large pot and cover with water a little more than half of the soup pot, salt water and boil until chicken is cooked thoroughly, roughly 15-20min. Just keep an eye on it. Using tongs pull out chicken onto cutting board, add the 4 cups of water let water come to a boil and drop in both frozen bags of veggies, add 4 bouillon cubes, and boil for 4min. or as directed on bag, add diced tomato's and noodles and let them cook for 5 minutes. While veggies are cooking, slice chicken in bite size pieces or shred, whichever you prefer and add back to pot, cook for a few more minutes and you're done!!!
I pour into bowls and sprinkle with Parmesan cheese and serve with crusty bread and sweet tea! Enjoy!!
You can buy the frozen garlic and basil and other herbs in the frozen aisle. They come in small cubes! Perfect for the busy mom like me who don't always have fresh herbs on hand.
I love Birds Eye Recipe Ready frozen veggies, they are perfect for soups and stews!