Summer Salad

Today I'm sharing a recipe from my Mother-in-law Linda!!  It's an amazing, easy-to prepare salad.  

Ingredients: 2 Cucumbers
2 Large Tomatoes
2 Ripe Avocados
1 Bar of Sharp White Cheddar Cheese
1/2 Small Onion(optional)

Peel your Cucumber first, then slice and chop into small pieces, chop Tomatoes in small square pieces, chop Avocado in small square slices(as much as possible) and chop Sharp White Cheddar Cheese in small pieces.  Toss together with Extra Virgin Olive Oil and Basalmic Vinegar.  

*Tip: If you are not eating the entire salad, I suggest making single servings and toss with Oil and Vinegar, otherwise the next day it gets soggy and the avocado turns black.  You can buy the fruit sprinkle for the avocado to keep it fresher looking.

Enjoy!!  I make this salad at least every two weeks.  

1 comment:

  1. Hi, I’m Janelle! I found your blog on the new military spouse blog directory, and I’m really excited to read more! I’m following you on Bloglovin’ — feel free to follow back!

    Janelle @


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